APEX PWR | Supplement Spotlight
How Common Food Additives Affect Your Gut: The Science Behind Thorne's "No List"
By The APEX Team | Tigard, Oregon | Serving the Portland Metro | July 2026
Key Takeaways
- Your gut microbiome influences digestion, immunity, metabolism, and inflammation, and it is sensitive to what you eat, including additives.
- Research links several common additives to microbiome changes: artificial sweeteners (sucralose, acesulfame-K, saccharin), titanium dioxide, sulfite preservatives, and artificial FD&C colors.
- Being honest about the evidence: much of it comes from animal or lab studies, human data is lighter and sometimes mixed, and some findings are disputed. The signal is real, the certainty is not complete.
- These same additives show up in many supplements as sweeteners, colors, and fillers. Thorne's published No List keeps them out.
- Through APEX PWR, Thorne products are available at 25% off for life at apexpwr.com/thorne.
The trillions of bacteria living in your digestive tract, collectively your gut microbiome, do more than digest food. They help regulate immunity, metabolism, mood, and inflammation, and their balance shifts with what you feed them. That includes the additives layered into processed foods and, often, into supplements.
Thorne's science team publishes a detailed breakdown of why certain additives sit on its "No List," much of it centered on the gut. Below is a plain-language summary of that research, with the caveats stated honestly, because the science here is promising and still unfinished.
What the Research Shows, Additive by Additive
Artificial Sweeteners
Some human dataSucralose, acesulfame-K, and saccharin are the most studied. Animal work fairly consistently shows they shift gut bacteria, and there is now some human signal too. In a 10-week study, healthy young adults who consumed the equivalent of about four sweetener packets of sucralose daily developed a measurable imbalance in gut bacteria, including a three-fold rise in a bacterium associated with IBS and metabolic problems and a drop in a beneficial Lactobacillus, alongside higher glucose and insulin responses. Saccharin has been flagged for similar microbiome-mediated effects on blood sugar. Human evidence overall is still mixed, and results vary with diet and lifestyle, but there is enough to justify caution with daily use.
Titanium Dioxide
Regulatory actionTitanium dioxide is a whitening agent used in gum, candy, sunscreen, and some tablets. The European Food Safety Authority concluded it can no longer be considered safe as a food additive, and the European Union banned it from food in 2022. It remains permitted in the United States. Animal studies have linked it to a shift in gut bacteria toward a dysbiotic pattern and to increased gut-barrier dysfunction and inflammation. Since it serves only a cosmetic role, leaving it out costs you nothing.
Sulfites
Lab evidenceSulfites are among the most common food preservatives, and they are also a known trigger for asthmatic reactions in sensitive people. Laboratory research found that sulfites, at concentrations considered safe for food, strongly inhibited the growth of several beneficial gut bacteria, including Faecalibacterium prausnitzii and multiple Lactobacillus species that support a healthy gut environment.
Artificial FD&C Colors
Behavioral dataThe petroleum-derived dyes that make products bright have long been linked to behavioral concerns in children, including hyperactivity, inattention, and irritability. Research indicates much of the dye is absorbed through the gut, and absorption rises when the gut lining is more permeable, which happens with conditions like celiac or Crohn's disease, food allergies, and low-fiber diets. These are colorants that add nothing nutritional.
The pattern across all of these: they are added for looks, taste, or shelf life, not for your health. When the potential downside is a disrupted gut and the upside is a whiter tablet or a sweeter powder, the trade is easy to refuse.
Why This Matters in Your Supplements
It is easy to picture these additives only in soda and candy, though they are just as common in the supplement aisle. Sweeteners make powders palatable, dyes make capsules eye-catching, and preservatives and fillers make manufacturing cheaper and faster. If you take a supplement every day, you are also taking whatever is packaged with it every day.
This is the logic behind Thorne's No List, which names dozens of these ingredients the company refuses to use, from artificial sweeteners and colors to titanium dioxide, sulfites, and industrial fillers. It is also why we built the APEX PWR dispensary on Thorne. You can browse it at apexpwr.com/thorne, where everything is 25% off for life.
The Honest Read
We hold research to a fair standard, so here is the balanced view. A good portion of the microbiome evidence comes from animal models and laboratory studies, which do not always translate to humans. Human trials are fewer, and some, including industry-funded ones, find little or no effect. The strongest human signals so far are around sucralose and saccharin with regular use, and the clearest regulatory action is on titanium dioxide in Europe.
None of that is a reason to panic about a single diet soda or a colored vitamin. It is a reason to minimize unnecessary additives where it is cheap and easy to do so, and the easiest place of all is the supplement you have already decided to take daily.
Cleaner supplements, no guesswork. Thorne is 25% off for life through APEX PWR, applied automatically at apexpwr.com/thorne. No promo code needed.
Disclosure: APEX PWR is an authorized Thorne dispensary and may earn a commission on products purchased through our partner link, at no additional cost to you. Your 25% lifetime discount always applies. This article summarizes published research and Thorne's own ingredient documentation for educational purposes and is not medical advice. Talk with your healthcare provider about your individual needs.
Frequently Asked Questions
Are artificial sweeteners bad for your gut?
The evidence is mixed and still developing. Animal studies fairly consistently show that sweeteners like sucralose, acesulfame-K, and saccharin can shift gut bacteria. Human evidence is lighter, though a 10-week study in healthy young adults found daily sucralose caused a measurable imbalance in gut bacteria along with higher glucose and insulin responses. The honest read is that there is enough signal to be cautious, especially with daily use, and not enough to declare them universally harmful.
Is titanium dioxide safe to eat?
Titanium dioxide is a whitening agent that the European Food Safety Authority concluded can no longer be considered safe as a food additive, and the European Union banned it in food in 2022. It remains permitted in the United States. Animal studies have linked it to gut bacterial imbalance and increased intestinal inflammation. Given that it serves only a cosmetic purpose, brands like Thorne leave it out entirely.
What food additives should I avoid for gut health?
The additives with the most research pointing to gut effects include artificial sweeteners such as sucralose, acesulfame-K, and saccharin; the whitener titanium dioxide; sulfite preservatives; and artificial FD&C food dyes. Much of the evidence is early or from animal models, so the practical approach is to minimize unnecessary additives, particularly in foods and supplements you consume daily.
Do supplements contain these additives?
Many do. Artificial sweeteners, colors, and preservatives are commonly used in supplements to improve taste, appearance, and shelf life. Thorne's published No List names dozens of these ingredients it refuses to use. Through APEX PWR, Thorne products are available at 25% off for life at apexpwr.com/thorne.
Sources: Thorne, "The Thorne No List: What Makes These Ingredients Unacceptable?" (Laura Kunces, PhD, RD, CSSD, 2026). Mendez-Garcia LA, et al. (2022). Ten-Week Sucralose Consumption Induces Gut Dysbiosis and Altered Glucose and Insulin Levels in Healthy Young Adults. Microorganisms, 10(2), 434. Liu C, et al. (2022). Food additives associated with gut microbiota alterations in inflammatory bowel disease. Nutrients, 14(15), 3049. Irwin SV, et al. (2017). Sulfites inhibit the growth of four species of beneficial gut bacteria at concentrations regarded as safe for food. PLoS One, 12(10), e0186629. Stevens LJ, et al. (2013). Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children. Nutrition Reviews, 71(5), 268-281. European Food Safety Authority (2021) and European Commission ban of titanium dioxide (E171) as a food additive (2022). Human sweetener-microbiome evidence remains mixed and is an area of active research.